“Do you think you’re leaving money on the table?”

Gourmet Tree will help you find it by analysing your restaurant’s Profit and Loss Statement

Am I offering too much on my menu and driving up my recipe costing, or is the variety the appeal? Would having a larger building help with my occupancy, or will the costs be too high? How do I best balance the needs of my staff and customers with the needs of my bottom line?

If you are struggling with questions like these, let Gourmet Tree financial experts conduct a Profit and Loss Statement Review for you. The team at Gourmet Tree will assist you every step of the way, from the initial assessment of your Profit and Loss Statement to a rollout of actionable solutions designed to leave more money in your pocket. We’ll compare your statement to your category segment, helping us identify both specific industry exemplars and any leaks your money may be falling through.

While most consultants stop there, Gourmet Tree Consulting goes one step further, providing a step-by-step set of solutions to improve your profitability based on our review of your restaurant Profit and Loss Statement. With the partnership of our kitchen & restaurant consulting, we can help you understand specific ways you can improve your profitability, as well as supporting your brand during the implementation of these strategies. With in-depth financial assessment audits with Gourmet Tree Consulting, we can help you spend less and make more, resulting in a more sustainable, lucrative business.